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2008.11.13 10:24

Curry rice (Korean style)

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1 lb stew beef


1 carrot


1 large potato


1 large onion


1/2 red bell pepper


1/2 green bell pepper


1/3 cup corn


1/4 cup chick pea


5 tablespoons vegetable oil


12 cups water


1 pack curry sauce mix(8-9 oz)*


Cube vegetables.


Add oil to a large pot over high heat.
Saute beef for 2-3 minutes, add onion, carrot and potato, cook for another 2-3 minutes.
Cover with water, bring to a boil, reduce to simmer.
Cook for 20-30 minutes until the potato gets almost tender.


Add bell peppers, cook for 5 minute.
Break the curry mixture add to the pot, stir until they are dissolved.
Put corn in, cook for 2-3 minute.
At the last minute, add peas and cook for 2-3 minutes.


Serve with rice.


mush01c.gif  cool tip !
* Curry sauce mix is a combination of curry mixture and starch.
   It is very convenient because you don't have to buy several spices.
   You can find either powdered type or solid brick type in a Asian grocery.
   They come in different flavors from mild to hot.
   I find brick type is easy to use because you can just put in a hot water.
   For powder type, you have to mix with some cold water, then add to a hot soup.


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